Nutty Quinoa Porridge
Nutrition per serving
| Calories | 736 kcal |
| Protein | 34.8 g |
| Carbs | 77.1 g |
| Fats | 34.3 g |
| Saturated Fat | 2.7 g |
| Monounsaturated Fat | 8.9 g |
| Polyunsaturated Fat | 14.3 g |
| Sugars | 11.1 g |
| Fiber | 10.1 g |
| Sodium | 222 mg |
Ingredients
| Quinoa | |
| Soy Milk | |
| Almond Butter | |
| Walnuts | |
| Cashew Nuts | |
| Soy Protein Isolate | |
| Vanilla Extract |
1. Rinse the quinoa under cold water.
2. Add the quinoa to a saucepan with a cup of water. Place over a medium heat and bring to the boil. Reduce the heat and cook for 10 minutes.
3. Mix the milk, protein powder and vanilla together, then add to the saucepan with the quinoa. Stir well and cook for 5 minutes.
4. Pour the porridge into a bowl.
5. Chop up the nuts and sprinkle on top of the porridge, then drizzle over the almond butter.