Nutty Quinoa Porridge
Nutrition per serving
| Calories | 761 kcal |
| Protein | 36.5 g |
| Carbs | 77.2 g |
| Fats | 35.8 g |
| Saturated Fat | 5.5 g |
| Monounsaturated Fat | 9.3 g |
| Polyunsaturated Fat | 12.2 g |
| Sugars | 15.7 g |
| Fiber | 9.1 g |
| Sodium | 163 mg |
Ingredients
| Quinoa | |
| Milk (2% fat) | |
| Almond Butter | |
| Walnuts | |
| Cashew Nuts | |
| Whey Protein Concentrate (80%) | |
| Vanilla Extract |
1. Rinse the quinoa under cold water.
2. Add the quinoa to a saucepan with a cup of water. Place over a medium heat and bring to the boil. Reduce the heat and cook for 10 minutes.
3. Mix the milk, protein powder and vanilla together, then add to the saucepan with the quinoa. Stir well and cook for 5 minutes.
4. Pour the porridge into a bowl.
5. Chop up the nuts and sprinkle on top of the porridge, then drizzle over the almond butter.