Nutty Porridge
Nutrition per serving
Calories | 887 kcal |
Protein | 37.6 g |
Carbs | 105.5 g |
Fats | 38 g |
Saturated Fat | 3.5 g |
Monounsaturated Fat | 16 g |
Polyunsaturated Fat | 9.4 g |
Sugars | 15.6 g |
Fiber | 16.7 g |
Sodium | 177 mg |
Ingredients
Oats | |
Soy Milk | |
Cashew Nuts | |
Hazelnuts | |
Almond Butter |
1. Add the oats and milk to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Chop up the nuts and stir into the porridge.
3. Pour the porridge into a bowl and drizzle over the almond butter.