Nutty Porridge
Nutrition per serving
| Calories | 915 kcal |
| Protein | 40.3 g |
| Carbs | 105.3 g |
| Fats | 39.9 g |
| Saturated Fat | 7.4 g |
| Monounsaturated Fat | 16.6 g |
| Polyunsaturated Fat | 6.6 g |
| Sugars | 20.9 g |
| Fiber | 16 g |
| Sodium | 179 mg |
Ingredients
| Oats | |
| Milk (2% fat) | |
| Cashew Nuts | |
| Hazelnuts | |
| Almond Butter |
1. Add the oats and milk to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Chop up the nuts and stir into the porridge.
3. Pour the porridge into a bowl and drizzle over the almond butter.