Nutty Porridge
Nutrition per serving
Calories | 768 kcal |
Protein | 35.7 g |
Carbs | 88.4 g |
Fats | 32.9 g |
Saturated Fat | 2.8 g |
Monounsaturated Fat | 14.8 g |
Polyunsaturated Fat | 6.3 g |
Sugars | 2.3 g |
Fiber | 16.6 g |
Sodium | 129 mg |
Ingredients
Oats | |
Weider Vegan Protein (pea and rice) | |
Cashew Nuts | |
Hazelnuts | |
Almond Butter |
1. Add the oats, protein powder and 1 1/2 cups of water to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Chop up the nuts and stir into the porridge.
3. Pour the porridge into a bowl and drizzle over the almond butter.