Nutty Chocolate Porridge
Nutrition per serving
| Calories | 489 kcal |
| Protein | 16.8 g |
| Carbs | 37.7 g |
| Fats | 33 g |
| Saturated Fat | 2.6 g |
| Monounsaturated Fat | 21.6 g |
| Polyunsaturated Fat | 6.2 g |
| Sugars | 2 g |
| Fiber | 9.6 g |
| Sodium | 230 mg |
Ingredients
| Oats | |
| Almond Milk | |
| Cocoa, dry powder, unsweetened | |
| Hazelnuts | |
| Almond Butter |
1. Add the oats, almond milk, whey and cocoa powder to a saucepan and stir whilst heating on the hob over a medium heat.
2. After heating for 3 minutes, stir in the chopped hazelnuts and continue to frequently stir whilst heating for a further 2-3 minutes. Add some water if necessary.
3. Pour the porridge into a bowl and drizzle over the almond butter.