Nutty Chocolate Porridge
Nutrition per serving
| Calories | 730 kcal |
| Protein | 35.3 g |
| Carbs | 73.8 g |
| Fats | 36 g |
| Saturated Fat | 3.7 g |
| Monounsaturated Fat | 21.2 g |
| Polyunsaturated Fat | 8.5 g |
| Sugars | 10.9 g |
| Fiber | 14.6 g |
| Sodium | 242 mg |
Ingredients
| Oats | |
| Soy Milk | |
| Cocoa, dry powder, unsweetened | |
| Hazelnuts | |
| Almond Butter | |
| Weider Vegan Protein (pea and rice) |
1. Add the oats, almond milk, whey and cocoa powder to a saucepan and stir whilst heating on the hob over a medium heat.
2. After heating for 3 minutes, stir in the chopped hazelnuts and continue to frequently stir whilst heating for a further 2-3 minutes. Add some water if necessary.
3. Pour the porridge into a bowl and drizzle over the almond butter.