Nut and fruit porridge

Nutrition per serving

Calories 573 kcal
Protein 12.5 g
Carbs 21.9 g
Fats 53.2 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
Sodium Login

Ingredients

Login Walnuts
Login Hazelnuts
Login Brazilnuts, dried, unblanched
Login Almonds
Login Coconut milk (liquid expressed from grated meat and water)
Login Ground Cinnamon
Login Raisins
Login Apricot(s)

Preparations

1.     Add the walnuts, hazelnuts, almonds and brazil nuts in a bowl. Grind in a food processor so they are ground.
2.     Add ground cinnamon, a pinch of salt and stir in well.
3.     Add the raisins and stir in.
4.     Put nuts, cinnamon and raisins into a small pot and add the coconut milk and water for preferred consistency. Warm the mixture using low heat. Stir throughout so that the coconut milk is absorbed.
5.     Cut apricot into small wedges and add to serving.


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