Mixed Vegetable Fajita Wraps
Nutrition per serving
| Calories | 410 kcal |
| Protein | 16.3 g |
| Carbs | 44 g |
| Fats | 13.1 g |
| Saturated Fat | 2.1 g |
| Monounsaturated Fat | 5.7 g |
| Polyunsaturated Fat | 3 g |
| Sugars | 6.9 g |
| Fiber | 31.6 g |
| Sodium | 983 mg |
Ingredients
| Wholegrain Barley Wrap | |
| Red Bell Pepper (capsicum) | |
| Guacamole | |
| Onion | |
| Mushrooms | |
| Olive Oil | |
| Salsa (mild) | |
| Garlic | |
| Fajita Seasoning |
1. Heat the oil in a pan over a medium-high heat. Add the peppers and onions. Cook for 10 minutes and stir regularly.
2. Add the mushrooms, garlic and fajita seasoning and cook for a further 10 minutes.
3. Scoop a bit of guacamole and salsa onto each wrap and place the vegetables on top. Carefully wrap and serve.