Mixed Vegetable Fajita Wraps
Nutrition per serving
Calories | 757 kcal |
Protein | 32.3 g |
Carbs | 82.9 g |
Fats | 21.7 g |
Saturated Fat | 3.6 g |
Monounsaturated Fat | 8.1 g |
Polyunsaturated Fat | 5.4 g |
Sugars | 12.6 g |
Fiber | 63.1 g |
Sodium | 1,487 mg |
Ingredients
Wholegrain Barley Wrap | |
Red Bell Pepper (capsicum) | |
Guacamole | |
Onion | |
Mushrooms | |
Olive Oil | |
Salsa (mild) | |
Garlic | |
Fajita Seasoning |
1. Heat the oil in a pan over a medium-high heat. Add the peppers and onions. Cook for 10 minutes and stir regularly.
2. Add the mushrooms, garlic and fajita seasoning and cook for a further 10 minutes.
3. Scoop a bit of guacamole and salsa onto each wrap and place the vegetables on top. Carefully wrap and serve.