Mixed Beans with Rice
Nutrition per serving
Calories | 870 kcal |
Protein | 34 g |
Carbs | 177.7 g |
Fats | 2.4 g |
Saturated Fat | 0.6 g |
Monounsaturated Fat | 0.5 g |
Polyunsaturated Fat | 0.8 g |
Sugars | 9.5 g |
Fiber | 28.2 g |
Sodium | 770 mg |
Ingredients
Pinto beans, canned | |
Black Beans (canned) | |
White Rice (long-grain) | |
Beans, Green French Style |
Preparation
Drain and rinse the beans.
Drain and rinse the beans.
Cooking
1. Boil some water in saucepan and add the green beans. Boil for 20 minutes, then drain.
1. Boil some water in saucepan and add the green beans. Boil for 20 minutes, then drain.
2. Boil some water in another saucepan. Add the rice and boil for 15 minutes, then drain.
3. Heat the beans by placing in a microwave proof dish and microwaving for 3 minutes. Season with salt (optional) and pepper.
4. Serve the beans on a plate alongside the rice and green beans.