Mexican Salad Bowl
Nutrition per serving
| Calories | 320 kcal |
| Protein | 33.4 g |
| Carbs | 31.1 g |
| Fats | 7.1 g |
| Saturated Fat | 2.9 g |
| Monounsaturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.7 g |
| Sugars | 10.1 g |
| Fiber | 8.8 g |
| Sodium | 679 mg |
Ingredients
| Ground Beef (5% fat) | |
| Black Beans (rinsed and drained) | |
| Iceberg Lettuce | |
| Sweetcorn | |
| Tomatoes, Red, Ripe | |
| Red Onion | |
| Fajita Seasoning |
1. Warm up a pan on the hob over a medium heat, and then add the mince, 1 tbsp of water and the fajita seasoning. Cook for 5 minutes, stirring regularly. Then add the black beans and continue to cook and stir for 3 minutes.
2. Slice the red onion and cut the cherry tomatoes in half.
3. Place the lettuce, tomato, onion and sweetcorn in a bowl, then add the mince and bean mixture on top. Season with salt (optional) and pepper.