Mediterranean Pasta Salad
Nutrition per serving
| Calories | 574 kcal |
| Protein | 14.5 g |
| Carbs | 86 g |
| Fats | 19.9 g |
| Saturated Fat | 4.2 g |
| Monounsaturated Fat | 11.5 g |
| Polyunsaturated Fat | 1.6 g |
| Sugars | 8.1 g |
| Fiber | 6.1 g |
| Sodium | 294 mg |
Ingredients
| Fusilli Pasta | |
| Cherry Tomatoes | |
| cucumber, peeled | |
| Green Olives | |
| Feta Cheese | |
| Lemon Juice | |
| Dried Oregano | |
| Ground Black Pepper | |
| Olive Oil |
Preparation
1. Cut the cherry tomatoes into halves.
1. Cut the cherry tomatoes into halves.
2. Chop cucumber and olives.
3. Crumble feta cheese.
Cooking
1. Cook the pasta according to package instructions al dente.
1. Cook the pasta according to package instructions al dente.
2. Add remaining ingredients.
3. Combine well to coat.
4. Serve immediately.