Meatloaf

Nutrition per serving

Calories938 kcal
Protein67.9 g
Carbs94.1 g
Fats32.5 g
Saturated Fat8.8 g
Monounsaturated Fat10.5 g
Polyunsaturated Fat9.5 g
Sugars19.8 g
Fiber12.5 g
Sodium1,181 mg

Ingredients

Ground Turkey (7% fat)
Chopped Tomatoes (canned)
Egg(s)
Bread Crumbs
Onion
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
1. Preheat the oven to 180 C (350 F)

2. Mix all of the ingredients together in a bowl (except the salad vegetables- tomatoes, lettuce and red onion), then place the mixture into a baking tray lined with foil

3. Bake for 50 minutes

4. To make the salad, combine the tomatoes, lettuce and red onion together

5. Serve the meatloaf alongside the salad