Meatloaf
Nutrition per serving
| Calories | 1,105 kcal |
| Protein | 77.7 g |
| Carbs | 116.4 g |
| Fats | 36.6 g |
| Saturated Fat | 9.8 g |
| Monounsaturated Fat | 11.6 g |
| Polyunsaturated Fat | 10.9 g |
| Sugars | 22.2 g |
| Fiber | 14.2 g |
| Sodium | 1,444 mg |
Ingredients
| Ground Turkey (7% fat) | |
| Chopped Tomatoes (canned) | |
| Egg(s) | |
| Bread Crumbs | |
| Onion | |
| Romaine Lettuce | |
| Tomatoes, Red, Ripe | |
| Red Onion |
1. Preheat the oven to 180 C (350 F)
2. Mix all of the ingredients together in a bowl (except the salad vegetables- tomatoes, lettuce and red onion), then place the mixture into a baking tray lined with foil
3. Bake for 50 minutes
4. To make the salad, combine the tomatoes, lettuce and red onion together
5. Serve the meatloaf alongside the salad