Marinated Tofu with Cashews

Nutrition per serving

Calories435 kcal
Protein14.7 g
Carbs66.6 g
Fats12.7 g
Saturated Fat1.4 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.9 g
Sugars9.4 g
Fiber5 g
Sodium940 mg

Ingredients

Soy Sauce
Sweet Chili Sauce
Tofu, Firm Plain
Rice Noodles
Olive Oil
Red Bell Pepper (capsicum)
Green Onions/Spring Onions or Scallions (including tops and bulb)
Beans, Green Snap
Cashew Nuts
Ginger
Celery
Preparation
1. Prepare rice noodles according to package instructions. Drain and keep warm. 
  
2. Chop spring onions, red pepper, celery and sugar snap peas. 

3. Slice tofu into cubes.

Cooking
1. To make the marinade, in a small bowl, combine the sweet chilli sauce, ginger and soy sauce. Add the tofu and mix to coat well. Set aside for 5 minutes. 
  
2. Heat oil in a non-stick frying pan over medium-high heat. Add tofu and stir-fry for 2-3 minutes until golden brown. 
  
3. Add vegetables and continue to stir-fry for 2 minutes. Remove from heat and stir in the cashew nuts. 
  
4. Serve on top of noodles in a bowl.