Mango Banana Ice-Cream with Toppings

Nutrition per serving

Calories384 kcal
Protein6.6 g
Carbs80.7 g
Fats8.1 g
Saturated Fat0.5 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Sugars51 g
Fiber9 g
Sodium7 mg

Ingredients

Banana(s)
Mango
Water
Cashew Nuts
Desiccated Coconut
1. Put the banana and mango into a sandwich bag and freeze for at least 2 hours. Take the fruit out of the freezer 30 minutes before moving on to step 2. 
  
2. Put the banana, mango and water into a blender and blend until smooth. Scoop into a bowl and sprinkle the cashews and coconut on top.