Mango Banana Ice-Cream with Toppings
Nutrition per serving
| Calories | 487 kcal |
| Protein | 8.9 g |
| Carbs | 85.4 g |
| Fats | 17.2 g |
| Saturated Fat | 4.7 g |
| Monounsaturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Sugars | 52.1 g |
| Fiber | 10.5 g |
| Sodium | 11 mg |
Ingredients
| Banana(s) | |
| Mango | |
| Water | |
| Cashew Nuts | |
| Desiccated Coconut |
1. Put the banana and mango into a sandwich bag and freeze for at least 2 hours. Take the fruit out of the freezer 30 minutes before moving on to step 2.
2. Put the banana, mango and water into a blender and blend until smooth. Scoop into a bowl and sprinkle the cashews and coconut on top.