Lemon Butter Chicken

Nutrition per serving

Calories697 kcal
Protein66 g
Carbs7.5 g
Fats43.9 g
Saturated Fat25.2 g
Monounsaturated Fat11.5 g
Polyunsaturated Fat2.5 g
Sugars2.7 g
Fiber1.8 g
Sodium670 mg

Ingredients

Chicken Breast
Sweet Smoked Paprika
Butter (unsalted)
Garlic
Chicken Stock
Double Cream
Parmesan Cheese
Lemon Juice
Dried Thyme
Baby Spinach
1. Preheat the oven to 200 C (390 F)

2. Season the chicken with paprika and a pinch of salt (optional) and pepper

3. Melt 1 tsp of butter in an oven-proof skillet over a medium heat, add the chicken and sear each sides for 3-4 minutes, then set aside

4. Melt another 1 tsp of butter in the skillet and add the garlic, then stir in the chicken stock, cream, Parmesan, lemon juice and thyme, cook for 2 minutes

5. Bring to the boil, then reduce the heat, stir in the spinach and simmer until wilted

6. Add the chicken back into the skillet and place in the oven to bake for 25 minutes