Lamb Koftas With Greek Salad

Nutrition per serving

Calories 602 kcal
Protein 31.8 g
Carbs 17 g
Fats 45.9 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
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Login Lamb, ground
Login Ground Cinnamon
Login Ground Cumin
Login Green Onions/Spring Onions or Scallions (including tops and bulb)
Login Garlic
Login Cucumber, with peel
Login Tomatoes, Red, Ripe
Login Black Olives
Login Sherry (Vinegar)
Login Leaves, Mint Fresh


1.     Finely slice spring onions, finely chop garlic clove. Roughly chop the cucumber and tomato into big pieces.  Preheat grill to maximum.
2.     Add lamb mince, the cinnamon and cumin, spring onions, garlic into a bowl. Season with a pinch of salt and pepper, then mix together
3.     Mould the mince mixture into 2 equal sausage shapes around a skewer and place on grill pan.
4.     Grill the koftas for 5 minutes on each side so they are well browned and cooked through.
5.     At the same time mix and toss the cucumber, tomato, olives and vinegar together in a bowl.
6.     Plate koftas with salad. Add some mint leaves.


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