Lamb Koftas With Greek Salad

Nutrition per serving

Calories820 kcal
Protein44.5 g
Carbs18.2 g
Fats63.5 g
Saturated Fat25.6 g
Monounsaturated Fat26.7 g
Polyunsaturated Fat4.8 g
Sugars6.5 g
Fiber5 g
Sodium367 mg


Lamb, ground
Ground Cinnamon
Ground Cumin
Green Onions/Spring Onions or Scallions (including tops and bulb)
Cucumber, with peel
Tomatoes, Red, Ripe
Black Olives
Sherry (Vinegar)
Leaves, Mint Fresh
1. Finely slice spring onions, finely chop garlic clove. Roughly chop the cucumber and tomato into big pieces. Preheat grill to maximum. 
2. Add lamb mince, the cinnamon and cumin, spring onions, garlic into a bowl. Season with a pinch of salt (optional) and pepper, then mix together 
3. Mould the mince mixture into 2 equal sausage shapes around a skewer and place on grill pan. 
4. Grill the koftas for 5 minutes on each side so they are well browned and cooked through. 
5. At the same time mix and toss the cucumber, tomato, olives and vinegar together in a bowl. 
6. Plate koftas with salad. Add some mint leaves.