Kale Salad with Ham
Nutrition per serving
| Calories | 626 kcal |
| Protein | 38.5 g |
| Carbs | 33.8 g |
| Fats | 41.1 g |
| Saturated Fat | 8.6 g |
| Monounsaturated Fat | 24.7 g |
| Polyunsaturated Fat | 4.8 g |
| Sugars | 6.2 g |
| Fiber | 14.7 g |
| Sodium | 2,316 mg |
Ingredients
| Kale | |
| Olive Oil | |
| Lemon Juice | |
| Table Salt | |
| Black Pepper | |
| Sliced Ham (11% fat) | |
| Avocado |
Dice the ham and avocado.
Combine chopped kale, lemon juice, olive oil, salt and ground black pepper in a medium-sized bowl. Toss the mixture to combine.
Place kale mixture into a serving bowl. Top with diced ham and avocado upon serving.