Hummus Coated Chicken and Veg

Nutrition per serving

Calories 464 kcal
Protein 43.4 g
Carbs 17.7 g
Fats 25.1 g
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Login Chicken Thigh
Login Courgette (Zucchini)
Login Yellow Squash
Login Onion
Login Garlic
Login Hummus, commercial
Login Olive Oil
Login Paprika


  1. Preheat the oven to 200 C and grease a baking dish with 1 tsp of olive oil
  2. In a bowl, combine the courgette, squash, onion, garlic, 2 tsp olive oil
  3. Place all of the vegetables in the baking dish and lay the chicken on top
  4. Spread the hummus evenly over the chicken and sprinkle with paprika
  5. Bake in the oven for 30-40 minutes


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