Hummus Coated Chicken and Veg

Nutrition per serving

Calories852 kcal
Protein82.9 g
Carbs18.6 g
Fats49.2 g
Saturated Fat8.9 g
Monounsaturated Fat27.9 g
Polyunsaturated Fat8.8 g
Sugars5.9 g
Fiber6.1 g
Sodium604 mg


Chicken Thigh
Courgette (Zucchini)
Yellow Squash
Hummus, commercial
Olive Oil
1. Preheat the oven to 200 C (392 F) and grease a baking dish with 1 tbsp of olive oil

2. In a bowl, combine the courgette, squash, onion, garlic, 1 tbsp olive oil

3. Place all of the vegetables in the baking dish and lay the chicken on top

4. Spread the hummus evenly over the chicken and sprinkle with paprika

5. Bake in the oven for 30-40 minutes