Honey Pork & Noodle Stir-Fry

Nutrition per serving

Calories 778 kcal
Protein 30.8 g
Carbs 113.4 g
Fats 23.1 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
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Login Ginger
Login Beans, Green Snap
Login Onion
Login Courgette (Zucchini)
Login Red Bell Pepper (capsicum)
Login Broccoli
Login Ground Pork (20% fat)
Login Soy Sauce
Login Peanut butter, chunk style, with salt
Login Egg Noodles
Login Honey
Login Sesame Oil
Login Sweet Chili Sauce
Login Chicken Stock (salt reduced)



1 Chop courgette, pepper and broccoli.

2 Top and tail beans.

3 Grate ginger.



1 Cook the noodles according to the packet directions.

2 Meanwhile, heat oil in a medium frying pan over medium heat. Stir-fry the pork until browned, add the onion and ginger and cook for 2-3 minutes, until onion is soft.

3 Add and mix the soy sauce, honey, chilli sauce, peanut butter and stock, add the vegetables and stir-fry until tender.

4 Serve vegetables on top of the noodles and spoon over any additional sauce.


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