Honey Pork & Noodle Stir-Fry

Nutrition per serving

Calories779 kcal
Protein30.8 g
Carbs113.4 g
Fats23.1 g
Saturated Fat6.4 g
Monounsaturated Fat9.1 g
Polyunsaturated Fat4.9 g
Sugars20.1 g
Fiber8 g
Sodium473 mg


Beans, Green Snap
Courgette (Zucchini)
Red Bell Pepper (capsicum)
Ground Pork (20% fat)
Soy Sauce
Peanut butter, chunk style, with salt
Egg Noodles
Sesame Oil
Sweet Chili Sauce
Chicken Stock (salt reduced)
1. Chop courgette, pepper and broccoli. 
2. Top and tail beans. 
3. Grate ginger.

1. Cook the noodles according to the packet directions. 
2. Meanwhile, heat oil in a medium frying pan over medium heat. Stir-fry the pork until browned, add the onion and ginger and cook for 2-3 minutes, until onion is soft. 
3. Add and mix the soy sauce, honey, chilli sauce, peanut butter and stock, add the vegetables and stir-fry until tender. 
4. Serve vegetables on top of the noodles and spoon over any additional sauce.