Honey Pork & Noodle Stir-Fry
Nutrition per serving
| Calories | 779 kcal |
| Protein | 30.8 g |
| Carbs | 113.4 g |
| Fats | 23.1 g |
| Saturated Fat | 6.4 g |
| Monounsaturated Fat | 9.1 g |
| Polyunsaturated Fat | 4.9 g |
| Sugars | 20.1 g |
| Fiber | 8 g |
| Sodium | 473 mg |
Ingredients
| Ginger | |
| Beans, Green Snap | |
| Onion | |
| Courgette (Zucchini) | |
| Red Bell Pepper (capsicum) | |
| Broccoli | |
| Ground Pork (20% fat) | |
| Soy Sauce | |
| Peanut butter, chunk style, with salt | |
| Egg Noodles | |
| Honey | |
| Sesame Oil | |
| Sweet Chili Sauce | |
| Chicken Stock |
Preparation
1. Chop courgette, pepper and broccoli.
2. Top and tail beans.
3. Grate ginger.
Cooking
1. Cook the noodles according to the packet directions.
2. Meanwhile, heat oil in a medium frying pan over medium heat. Stir-fry the pork until browned, add the onion and ginger and cook for 2-3 minutes, until onion is soft.
3. Add and mix the soy sauce, honey, chilli sauce, peanut butter and stock, add the vegetables and stir-fry until tender.
4. Serve vegetables on top of the noodles and spoon over any additional sauce.