Haddock with Green Beans and Broccoli
Nutrition per serving
| Calories | 223 kcal |
| Protein | 40.3 g |
| Carbs | 10.5 g |
| Fats | 1 g |
| Saturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Sugars | 5.4 g |
| Fiber | 5.6 g |
| Sodium | 504 mg |
Ingredients
| Haddock | |
| Beans, Green French Style | |
| Broccoli florets | |
| Lemon Juice |
1. Pre-heat the oven to 200 C (392 F).
2. Season the haddock with some black pepper and drizzle over lemon juice, then wrap in foil and place in the oven to bake for 20 minutes.
3. Boil some water in a saucepan. Add the green beans and broccoli and boil for 20 minutes, then drain using a sieve.
4. Serve the haddock on a plate alongside the green beans and broccoli.