Haddock with Asparagus and Broccoli

Nutrition per serving

Calories215 kcal
Protein40.6 g
Carbs8.7 g
Fats1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Sugars4.5 g
Fiber5.8 g
Sodium502 mg

Ingredients

Haddock
Asparagus
Broccoli florets
Lemon Juice
1. Pre-heat the oven to 200 C (392 F).

2. Season the haddock with some black pepper and drizzle over lemon juice, then wrap in foil and place in the oven to bake for 20 minutes.

3. Boil some water in a saucepan. Add the asparagus and broccoli and boil for 20 minutes, then drain using a sieve.

4. Serve the haddock on a plate alongside the asparagus and broccoli.