Grilled Turkey Salad
Nutrition per serving
| Calories | 578 kcal |
| Protein | 28 g |
| Carbs | 34.9 g |
| Fats | 38.1 g |
| Saturated Fat | 5 g |
| Monounsaturated Fat | 14.3 g |
| Polyunsaturated Fat | 12.2 g |
| Sugars | 27.7 g |
| Fiber | 7.6 g |
| Sodium | 588 mg |
Ingredients
| Turkey Breast | |
| Celery | |
| Red Onion | |
| Olive Oil | |
| French Salad Dressing | |
| Ground Turmeric | |
| Peach(es) | |
| Fresh Mint Leaves | |
| Romaine Lettuce | |
| Baby Spinach |
Preparation
1. Finely slice celery and red onion
2. Finely chop the mint.
3. Shred romaine lettuce.
4. Slice peach into quarters.
Cooking
1. Heat 1 tsp of olive oil in a frying pan over a medium to high heat. Add the turkey breast and cook for 5-6 minutes on each side. Then cut into slices.
2. To make the salad, in a mixing bowl, add the turkey, celery, onion, peach, turmeric, mint, rest of olive oil and french dressing. Mix well to coat.
3. Arrange the lettuce and spinach on a plate.
4. Serve the turkey mixture on top of the spinach/lettuce.