Grilled Prawn and Peach Butter Leaf Salad
Nutrition per serving
| Calories | 238 kcal |
| Protein | 8.3 g |
| Carbs | 20.4 g |
| Fats | 15 g |
| Saturated Fat | 2.1 g |
| Monounsaturated Fat | 10 g |
| Polyunsaturated Fat | 1.8 g |
| Sugars | 16.8 g |
| Fiber | 2.1 g |
| Sodium | 160 mg |
Ingredients
| Lettuce, butterhead (includes boston and bibb types) | |
| Peach(es) | |
| Cilantro (Coriander) leaves | |
| Lime Juice | |
| Olive Oil | |
| Honey | |
| Prawns | |
| Cooking Spray Olive Oil |
1. Skewer prawns and spray with cooking spray, add salt and pepper to taste
2. Skewer peach slices.
3. Place the skewers on grill and cook for about three minutes on each side until cooked thoroughly.
4. To make dressing, combine olive oil, lime juice, honey, cilantro, salt, and pepper.
5. Arrange lettuce leaves on a plate, top leaves with peaches and prawns, and drizzle dressing over the top.