Preparation

  1 Preheat grill 

  2 Rinse and peel kale leave from the stem. 

  3 Chop walnuts.

Cooking

  1 In a bowl, lightly coat the kale leaves with 1/4 tbsp of olive oil. 

  2 Evenly spread kale leaves and pear slices on the grill and cook 2-3 minutes each side. 

  3 Make the dressing in a small bowl, by mixing 1/4 tbsp olive oil, lemon juice, apple cider vinegar, mustard and salt and pepper to taste. 

  4 Serve the pear slices on the kale with the chopped walnuts, and drizzle with dressing.