Grilled Halibut with Cherry Tomatoes
Nutrition per serving
Calories | 241 kcal |
Protein | 21.8 g |
Carbs | 3.9 g |
Fats | 15.1 g |
Saturated Fat | 2.2 g |
Monounsaturated Fat | 10.4 g |
Polyunsaturated Fat | 1.8 g |
Sugars | 2.3 g |
Fiber | 1.9 g |
Sodium | 109 mg |
Ingredients
Fish, Halibut, Atlantic and Pacific | |
Olive Oil | |
Cherry Tomatoes | |
Parsley | |
Basil Leaves | |
Lemon |
Preparation
1. Preheat grill.
2. Chop parsley and basil.
3. Cut lemon into wedges.
Cooking
1. Brush the fish with olive oil and salt (optional) and pepper to taste.
2. Place the fish and tomatoes on a baking tray and grill the fish for about 4 minutes on each side, or until cooked through. Tomatoes will be slightly charred.
3. Serve with the tomatoes, fresh herbs on top of the fish, with a squeeze of lemon.