Greek Yogurt with Nuts and Berries

Nutrition per serving

Calories464 kcal
Protein31.1 g
Carbs27.7 g
Fats27.5 g
Saturated Fat1.8 g
Monounsaturated Fat10.2 g
Polyunsaturated Fat7.3 g
Sugars13.8 g
Fiber7.3 g
Sodium74 mg

Ingredients

Plain Greek Yogurt (non fat)
Almonds
Cashew Nuts
Walnuts
Mixed Berries (Strawberries, Raspberries and Blueberries)
1. Scoop the Greek yogurt into a bowl.

2. Sprinkle the mixed berries and nuts over the top.