Greek Yogurt with Fruit and Nuts
Nutrition per serving
| Calories | 497 kcal |
| Protein | 30.3 g |
| Carbs | 43.1 g |
| Fats | 26 g |
| Saturated Fat | 2.4 g |
| Monounsaturated Fat | 10.9 g |
| Polyunsaturated Fat | 10.9 g |
| Sugars | 23.5 g |
| Fiber | 8.1 g |
| Sodium | 74 mg |
Ingredients
| Plain Greek Yogurt (non fat) | |
| Banana(s) | |
| Blueberries | |
| Almonds | |
| Walnuts |
1. Scoop the Greek yogurt into a bowl.
2. Slice the banana and add on top.
3. Sprinkle the blueberries and nuts over the top.