Greek yogurt with blueberries

Nutrition per serving

Calories126 kcal
Protein5.5 g
Carbs14.3 g
Fats5.9 g
Saturated Fat2.9 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.2 g
Sugars11.1 g
Fiber2.2 g
Sodium61 mg

Ingredients

Yogurt (whole milk)
Blueberries
Seeds, flaxseed
1. Rinse and drain the blueberries. 

2. Transfer yogurt into a breakfast bowl. 

3. Add ground flaxseed and the blueberries and mix together.