1. Crush the garlic. 

2. Slice top of tomatoes. Scoop out pulp and seeds. 

3. Place tomatoes upside-down on a sheet of paper towel to drain. 

4. Meanwhile, combine goat cheese, mixed herbs. 

5. Stuff goat cheese mixture on each tomato. Top with tomato lids.

1. Arranged stuffed tomatoes on a shallow baking tray. 

2. Drizzle half of the olive oil over tomatoes and bake for about 10 minutes or until tomatoes soften. 

3. In a small bowl combine remaining olive oil and rice wine vinegar. Season with a dash of salt and pepper. 

4. Toss mixed salad greens with the dressing. 

5. Serve stuffed tomatoes along with salad greens.