Gluten-Free Fajita Bowl

Nutrition per serving

Calories454 kcal
Protein14.3 g
Carbs71.1 g
Fats12.4 g
Saturated Fat1.5 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.4 g
Sugars7.9 g
Fiber10.5 g
Sodium668 mg

Ingredients

Olive Oil
Red Bell Pepper (capsicum)
Onion
Mushrooms
Garlic
Fajita Seasoning
Quinoa
Arugula (Rocket)
Guacamole
Salsa (mild)
1. Heat the oil in a pan over a medium-high heat. Add the peppers and onions. Cook for 10 minutes, stir regularly. Meanwhile, boil some water in a saucepan to cook the quinoa. 

2. Add the garlic, mushrooms and fajita seasoning and cook for a further 10-12 minutes. Add the quinoa to the boiling water and boil for 12 minutes. 

3. Place the arugula into a bowl. Drain the quinoa and place on top of the arugula. Add the vegetables into the bowl. Top with salsa and guacamole.