Garlic and Herb Chicken with Salad

Nutrition per serving

Calories355 kcal
Protein52.8 g
Carbs9.2 g
Fats10.8 g
Saturated Fat1.9 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.6 g
Sugars5.3 g
Fiber3.2 g
Sodium113 mg

Ingredients

Chicken Breast
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
Olive Oil
Mixed Herbs
Granulated garlic
1. Pre-heat the oven to 200 C (392 F)

2. Coat the chicken in 1 tsp of olive oil, the garlic and herbs. Wrap in foil and place in the oven to bake for 35 minutes.

3. Serve the chicken on a plate alongside the lettuce, tomatoes and red onion.