Garlic and Herb Chicken with Potato Wedges and Salad

Nutrition per serving

Calories412 kcal
Protein33.4 g
Carbs40.7 g
Fats12.7 g
Saturated Fat2 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.7 g
Sugars6.7 g
Fiber7.5 g
Sodium99 mg

Ingredients

Chicken Breast
Potatoes, white, flesh and skin
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
Olive Oil
Mixed Herbs
Granulated garlic
1. Pre-heat the oven to 200 C (392 F).

2. Cut the potatoes into wedges and place onto an ovenproof dish. Drizzle over 1 tsp of olive oil and place in the oven to bake for 50 minutes to 1 hour.

3. Coat the chicken in 1 tsp of olive oil, the garlic and herbs. Wrap in foil and place in the oven to bake for 35 minutes.

4. Serve the chicken and wedges on a plate alongside the lettuce, tomatoes and red onion.