Garam Masala Chicken with Spinach and Tomatoes
Nutrition per serving
Calories | 332 kcal |
Protein | 52.1 g |
Carbs | 4.4 g |
Fats | 10.6 g |
Saturated Fat | 1.9 g |
Monounsaturated Fat | 4.8 g |
Polyunsaturated Fat | 1.5 g |
Sugars | 2.2 g |
Fiber | 1.7 g |
Sodium | 128 mg |
Ingredients
Chicken Breast | |
Olive Oil | |
Garam Masala | |
Baby Spinach | |
Tomatoes, Red, Ripe |
1. Pre-heat the oven to 200 C (392 F).
2. Coat the chicken in 1 tsp of olive oil and the garam masala. Wrap in foil and place in the oven to bake for 45 minutes.
3. Lay the spinach out on a plate. Cut the tomatoes into halves and place on top of the spinach. Serve the chicken on the side.