Frittata

Nutrition per serving

Calories251 kcal
Protein21.1 g
Carbs8.7 g
Fats14.6 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3 g
Sugars5 g
Fiber2 g
Sodium332 mg

Ingredients

Ground Black Pepper
Salt
Chives
Egg(s)
Tomatoes, Red, Ripe
Mushrooms
Vegetable stock/broth
Onion

Preparation
1. Dice the onion and tomato.

2. Beat eggs in a bowl. Add chopped chives and season 

Cooking
1. Heat a small skillet and dfr-fry the onion until soft. Add a teaspoon of vegetable stock if necessary.

2. Add sliced mushromms and continue stir-frying until musnrooms are soft. Add a teaspoon of stock as needed.

3. Add remaining teaspoon of stock and diced tomato.

4. Pour beaten eggs over the vegetables, turn the heat to low, cover and cook until set.

5. Cut frittata in half and serve.