Feta Mushrooms
Nutrition per serving
| Calories | 308 kcal |
| Protein | 12.6 g |
| Carbs | 11.4 g |
| Fats | 24.7 g |
| Saturated Fat | 9.4 g |
| Monounsaturated Fat | 12.2 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 5.8 g |
| Fiber | 4.4 g |
| Sodium | 566 mg |
Ingredients
| Mixed Salad Leaves | |
| Feta Cheese | |
| mushrooms, portabella | |
| Olive Oil |
Preparation
1. Remove stems from mushrooms.
2. Crumble feta cheese.
Cooking
1. Heat oil in a skillet over medium-high heat. Add the mushrooms stem side down and cook for 3 minutes. Turn and sprinkle the feta cheese over the mushrooms and continue to cook for a further 3 minutes.
2. Serve immediately with the green mixed salad on the side.