Feta Cheese and Avocado Omelette with Spinach
Nutrition per serving
| Calories | 485 kcal |
| Protein | 22.7 g |
| Carbs | 18.4 g |
| Fats | 38.3 g |
| Saturated Fat | 10.8 g |
| Monounsaturated Fat | 19.7 g |
| Polyunsaturated Fat | 5 g |
| Sugars | 3 g |
| Fiber | 12.3 g |
| Sodium | 507 mg |
Ingredients
| Spinach | |
| Egg(s) | |
| Feta Cheese | |
| Avocado |
Preparation
1. Slice the avocado.
Cooking
1. Heat a non-stick skillet and add eggs.
2. Add spinach and crumbled feta cheese. Cook until eggs set.
3. Serve with avocado slices.