Egg White Pizza
Nutrition per serving
| Calories | 544 kcal |
| Protein | 70.4 g |
| Carbs | 17.8 g |
| Fats | 19.6 g |
| Saturated Fat | 8 g |
| Monounsaturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.6 g |
| Sugars | 10.4 g |
| Fiber | 4.7 g |
| Sodium | 664 mg |
Ingredients
| Chicken Breast | |
| Egg White(s) | |
| Sauce, Tomato, Low Sodium | |
| Green Bell Pepper (capsicum) | |
| Red Bell Pepper (capsicum) | |
| Onion | |
| Cheddar Cheese | |
| Olive Oil |
Preparation
- Cut the chicken into thin slices
- Dice the onion
- Thinly slice the peppers
- Heat a frying pan over a medium heat, then add the olive oil
- Add the chicken and onion to the frying pan and fry for 6-8 minutes, then set aside in a bowl
- Using the same frying pan add the egg whites with a pinch of salt and pepper and cook over a medium heat
- Flip the egg whites over and add the tomato sauce, peppers, onions, chicken and cheese, then reduce the heat to low
- Cook until the cheese has melted