Egg Fried Rice
Nutrition per serving
| Calories | 674 kcal |
| Protein | 22.4 g |
| Carbs | 91 g |
| Fats | 23.6 g |
| Saturated Fat | 5.1 g |
| Monounsaturated Fat | 13.7 g |
| Polyunsaturated Fat | 3.5 g |
| Sugars | 6.2 g |
| Fiber | 3.5 g |
| Sodium | 152 mg |
Ingredients
| Egg(s) | |
| White Rice (medium-grain) | |
| Beans, Green French Style | |
| Onion | |
| Garlic | |
| Olive Oil |
Preparation
Cooking
- Chop the green beans into 1cm pieces.
- Boil some water in a medium saucepan. Add the rice and green beans and boil for 20 minutes.
- Heat 1 tbsp of olive oil in a large frying pan. Add the onion and fry until softened and browned. Add the garlic and fry for a further minute.
- Add the eggs with a little salt and pepper and whisk until they begin to scramble.
- Add the cooked rice and green beans and stir well to coat in the eggs. Serve in a bowl.