Easy Vegetable Pasta
Nutrition per serving
| Calories | 484 kcal |
| Protein | 23.5 g |
| Carbs | 77.1 g |
| Fats | 8.6 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.3 g |
| Sugars | 10.1 g |
| Fiber | 14.5 g |
| Sodium | 871 mg |
Ingredients
| Fusilli Pasta | |
| Canned Mixed Beans (drained) | |
| Tinned Sweet Corn | |
| Marinara Sauce | |
| Parmesan Cheese | |
| Basil Leaves | |
| Mixed Salad Leaves |
- Cook pasta per instructions on the packet instructions. Drain water and leave pasta in saucepan.
- Add mixed beans and corn to pan.
- Heat sauce to in another pan with medium heat.
- Add sauce to pasta and mix thoroughly.
- Top with grated parmesan and basil and plate with green salad.