Easy Vegetable Pasta

Nutrition per serving

Calories761 kcal
Protein35.6 g
Carbs120.8 g
Fats14.7 g
Saturated Fat5.7 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.8 g
Sugars14.6 g
Fiber17.3 g
Sodium1,319 mg

Ingredients

Fusilli Pasta
Canned Mixed Beans (drained)
Tinned Sweet Corn
Marinara Sauce
Parmesan Cheese
Basil Leaves
Mixed Salad Leaves
1. Cook pasta per instructions on the packet instructions. Drain water and leave pasta in saucepan. 

2. Add mixed beans and corn to pan. 

3. Heat sauce to in another pan with medium heat. 

4. Add sauce to pasta and mix thoroughly. 

5. Top with grated parmesan and basil and plate with green salad.