Easy Vegetable Pasta
Nutrition per serving
Calories | 761 kcal |
Protein | 35.6 g |
Carbs | 120.8 g |
Fats | 14.7 g |
Saturated Fat | 5.7 g |
Monounsaturated Fat | 3.2 g |
Polyunsaturated Fat | 1.8 g |
Sugars | 14.6 g |
Fiber | 17.3 g |
Sodium | 1,319 mg |
Ingredients
Fusilli Pasta | |
Canned Mixed Beans (drained) | |
Tinned Sweet Corn | |
Marinara Sauce | |
Parmesan Cheese | |
Basil Leaves | |
Mixed Salad Leaves |
1. Cook pasta per instructions on the packet instructions. Drain water and leave pasta in saucepan.
2. Add mixed beans and corn to pan.
3. Heat sauce to in another pan with medium heat.
4. Add sauce to pasta and mix thoroughly.
5. Top with grated parmesan and basil and plate with green salad.