Curried Tofu Scramble
Nutrition per serving
| Calories | 185 kcal |
| Protein | 19.1 g |
| Carbs | 12.1 g |
| Fats | 8.7 g |
| Saturated Fat | 1.6 g |
| Monounsaturated Fat | 2.4 g |
| Polyunsaturated Fat | 3.4 g |
| Sugars | 3.6 g |
| Fiber | 3.9 g |
| Sodium | 27 mg |
Ingredients
| Chives | |
| Curry Powder | |
| Tofu, Firm Plain | |
| Onion |
1. Chop the onion finely.
2. Dry-fry onion in a skillet until soft.
3. Add tofu and crumble into the pan with onion.
4. Add curry powder. Cook until liquid evaporates.
5. Add chopped chives. Cook for a few minutes more.