Crockpot Tacos
Nutrition per serving
Calories | 446 kcal |
Protein | 45.9 g |
Carbs | 50.1 g |
Fats | 9.7 g |
Saturated Fat | 3.7 g |
Monounsaturated Fat | 4.6 g |
Polyunsaturated Fat | 1.3 g |
Sugars | 14.1 g |
Fiber | 14.3 g |
Sodium | 244 mg |
Ingredients
Beef Chuck (stewing) | |
Onion | |
Garlic | |
Dried Oregano | |
Bay Leaf | |
Cabbage | |
Radishes | |
Fresh Coriander | |
Lime Juice | |
Corn Tortilla |
1. In the crockpot, combine the beef, onion, garlic, oregano, bay leaf and a pinch of salt
2. Cover and cook on low for 7 hours
3. Before serving, shred the cabbage, and slice the radishes and coriander, toss together with the lime juice and a pinch of salt
4. Warm the tortillas in the oven or microwave
5. Transfer the beef to a medium bowl and shred
6. Fill the tortillas with the beef and slaw