Crockpot Tacos

Nutrition per serving

Calories446 kcal
Protein45.9 g
Carbs50.1 g
Fats9.7 g
Saturated Fat3.7 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g
Sugars14.1 g
Fiber14.3 g
Sodium244 mg

Ingredients

Beef Chuck (stewing)
Onion
Garlic
Dried Oregano
Bay Leaf
Cabbage
Radishes
Fresh Coriander
Lime Juice
Corn Tortilla
1. In the crockpot, combine the beef, onion, garlic, oregano, bay leaf and a pinch of salt

2. Cover and cook on low for 7 hours

3. Before serving, shred the cabbage, and slice the radishes and coriander, toss together with the lime juice and a pinch of salt

4. Warm the tortillas in the oven or microwave

5. Transfer the beef to a medium bowl and shred

6. Fill the tortillas with the beef and slaw