Crockpot Enchilada Stew

Nutrition per serving

Calories411 kcal
Protein43.5 g
Carbs23.6 g
Fats16.4 g
Saturated Fat2.7 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.5 g
Sugars10.1 g
Fiber12.6 g
Sodium847 mg

Ingredients

Chicken Breast
Onion
Green Bell Pepper (capsicum)
Peppers, jalapeno, canned, solids and liquids
Chopped Tomatoes (canned)
Tomato Passata
Garlic
Ground Cumin
Chili Powder
Dried Oregano
Fresh Coriander
Avocado
1. Add the chicken to the crockpot and top with all the remaining ingredients (except the avocado and coriander) and a pinch of salt and pepper

2. Cook on low for 8-10 hours or high for 6-8 hours

3. Shred the chicken using a fork

4. Top the stew with coriander and avocado